Chemical Type(s)
Location(s)
- Chicago
Description
Monosodium Phosphate (MSP)
Chemical Formula: NaH₂PO₄ (Anhydrous) or NaH₂PO₄·H₂O (Monohydrate)
Monosodium Phosphate (MSP) is a versatile inorganic compound with various applications, primarily in the food industry and as a buffering agent. It exists in both anhydrous (without water) and monohydrate (with one water molecule) forms. For most practical purposes, the terms are used interchangeably, although the monohydrate is more common.
Key Uses:
Food Industry:
- Buffering Agent: A primary use of MSP is as a buffering agent to regulate pH in food products. This is crucial for controlling the acidity and alkalinity of foods, impacting texture, flavor, and preservation.
- Emulsifier: Helps to stabilize emulsions in processed foods, preventing the separation of oil and water components.
- Food Additive: Used in various food products as a pH adjuster, emulsifier, and dispersant. It is often found in processed cheeses, baked goods, and beverages.
Other Applications:
- Water Treatment: Used in some water treatment applications.
- Pharmaceuticals: Used in some pharmaceutical formulations.
- Laboratory Reagent: Used in various laboratory settings as a buffering agent and in chemical reactions.
Packaging: Available in 25kg bags